Sunrise Breakfast Casserole
What you’ll need:
12 ounces Johnsonville breakfast sausage links
1 tablespoon extra virgin olive oil
1/2 onion minced
5 eggs
1 1/2 cups whole milk
1 teaspoon ground dry mustard
salt/pepper
4 cups frozen hash browns – thawed
1 1/4 cups cheddar cheese – shredded, divided
12 ounces Johnsonville breakfast sausage links
1 tablespoon extra virgin olive oil
1/2 onion minced
5 eggs
1 1/2 cups whole milk
1 teaspoon ground dry mustard
salt/pepper
4 cups frozen hash browns – thawed
1 1/4 cups cheddar cheese – shredded, divided
What to do:
1. Preheat oven to 350 degrees. Place sausage links into an oven proof dish. Bake for approximately 15-20 minutes OR until no longer pink. Slice cooked sausages into 1/4″ sections. Set aside.
1. Preheat oven to 350 degrees. Place sausage links into an oven proof dish. Bake for approximately 15-20 minutes OR until no longer pink. Slice cooked sausages into 1/4″ sections. Set aside.
2. WHILE sausage is cooking, into a small saute pan add oil and onions. Cook until softened. Allow to cool.
3. Into a large bowl add: eggs, milk, mustard salt/pepper. Whisk together to combine. Add: potatoes, 1 cup cheese, sausage, sauteed onions. Mix to combine.
3. Spray a 13×9 baking dish with cooking spray. Pour mixture into dish. Sprinkle remaining 1/4 cup of cheddar on top.
4. Increase oven temperature to 375. Bake for approximately 30-40 minutes OR until set and lightly golden. Allow to set for approximately 10 minutes prior to serving.
No comments:
Post a Comment